Directions:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the canola oil, honey, vinegar, sesame oil, soy sauce, ginger and pepper flakes; set aside.
- Drain spaghetti; rinse in cold water. Place in a large bowl. Add the shrimp, carrots, peas, red pepper, onions and cilantro. Drizzle with dressing; toss to coat. Sprinkle with peanuts. Chill until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.28 Kcal (2170 kJ) | ||
| Calories from fat | 238.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 452.82mg | 19% | |
| Potassium | 400.78mg | 9% | |
| Total Carbs | 51.23g | 17% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 20.06g | 40% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 57.3mg | 318% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.26 Kcal (968 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 41% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 26% | |
| Sodium | 202.05mg | 19% | |
| Potassium | 178.83mg | 9% | |
| Total Carbs | 22.86g | 17% | |
| Sugars | 6.88g | 62% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 8.95g | 40% | |
| Vitamin C | 19.3mg | 72% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 25.6mg | 318% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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