Directions:
- Partially freeze steak. Slice with the grain into 2-inch-wide strips. Cut strips diagonally across the grain into 1/8-inch-wide slices; stack slices, and cut meat into thin shreds. Combine 1 tablespoon soy sauce, 1 tablespoon cornstarch, sherry, and 1 tablespoon vegetable oil. Add steak, and stir. Cover and marinate in refrigerator 1 hour. Combine sugar, vinegar, sesame oil, and remaining soy sauce and cornstarch.
- Pour 1/4 cup vegetable oil around top of preheated wok, coating sides; heat at medium-high (375°) for 2 minutes or until hot. Add noodles, a small amount at a time, and stir-fry 2 to 3 seconds or until noodles expand and turn white. Remove and drain on paper towels. Transfer to a serving platter.
- Remove steak from marinade. Discard marinade. Add steak and garlic to wok; stir-fry 5 minutes. Remove steak. Pour remaining 1 tablespoon oil around top of wok, coating sides. Add pepper pods; stir-fry 1 minute. Add carrot and celery; stir-fry 1 minute. Add vinegar mixture; cook, stirring constantly, 1 minute or until slightly thickened. Add steak; cook until thoroughly heated. Spoon over noodles; sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.02 Kcal (1784 kJ) | ||
| Calories from fat | 224.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1111.37mg | 46% | |
| Potassium | 601.23mg | 13% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.81 Kcal (757 kJ) | ||
| Calories from fat | 95.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 38% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 26% | |
| Sodium | 471.69mg | 46% | |
| Potassium | 255.18mg | 13% | |
| Total Carbs | 8.98g | 7% | |
| Sugars | 1.75g | 16% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 11.25g | 53% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.3mg | 17% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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