Directions:
- Process feta until it is crumbly. Add garlic, dill, parsley, scallions, lemon juice and process until almost smooth. By hand, blend in the ricotta and butter. Mix well. Can be served at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.18 Kcal (738 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 378.19mg | 16% | |
| Potassium | 69.22mg | 1% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 249.67 Kcal (1045 kJ) | ||
| Calories from fat | 157.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 19% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 13% | |
| Sodium | 535.92mg | 16% | |
| Potassium | 98.08mg | 1% | |
| Total Carbs | 12.34g | 3% | |
| Sugars | 1.67g | 5% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 10.92g | 15% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 286.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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