Directions:
- Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.43 Kcal (676 kJ) | ||
| Calories from fat | 12.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 800.91mg | 33% | |
| Potassium | 430.41mg | 9% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 450.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 113.48 Kcal (475 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 5% | |
| Sodium | 563.03mg | 33% | |
| Potassium | 302.57mg | 9% | |
| Total Carbs | 12.96g | 6% | |
| Sugars | 4.19g | 24% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 13.96g | 40% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 316.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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