Directions:
- Cook macaroni.
- Drain and rinse well, and then chill.
- Combine rest of ingredients and mix well with macaroni.
- Season to taste.
- Note: I also have found that adding either packaged dry dill or ranch dressing really adds wonderful flavor, but has to be made early, so flavors meld.
- Just add the dry dressing to the mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.94 Kcal (1344 kJ) | ||
| Calories from fat | 247.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 21% | |
| Sodium | 533.57mg | 22% | |
| Potassium | 113.12mg | 2% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.75 Kcal (1351 kJ) | ||
| Calories from fat | 249.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 42% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 21% | |
| Sodium | 536.57mg | 22% | |
| Potassium | 113.76mg | 2% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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