Directions:
- Cook macaroni.
- Drain and rinse well, and then chill.
- Combine rest of ingredients and mix well with macaroni.
- Season to taste.
- Note: I also have found that adding either packaged dry dill or ranch dressing really adds wonderful flavor, but has to be made early, so flavors meld.
- Just add the dry dressing to the mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.94 Kcal (1344 kJ) | ||
| Calories from fat | 247.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 21% | |
| Sodium | 533.57mg | 22% | |
| Potassium | 113.12mg | 2% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.75 Kcal (1351 kJ) | ||
| Calories from fat | 249.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 42% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 21% | |
| Sodium | 536.57mg | 22% | |
| Potassium | 113.76mg | 2% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
