Directions:
- Preheat oven to 375 degrees F (190 degrees F).
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
- Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.6 Kcal (2690 kJ) | ||
| Calories from fat | 460.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.22g | 79% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 392.76mg | 16% | |
| Potassium | 539.08mg | 11% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 32.06g | 64% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 9.5mg | 53% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 320.36 Kcal (1341 kJ) | ||
| Calories from fat | 229.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 79% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 22% | |
| Sodium | 195.81mg | 16% | |
| Potassium | 268.76mg | 11% | |
| Total Carbs | 8.95g | 6% | |
| Sugars | 1.92g | 15% | |
| Dietary Fiber | 3.09g | 25% | |
| Protein | 15.99g | 64% | |
| Vitamin C | 15.6mg | 52% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 4.7mg | 53% | |
| Calcium | 140.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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