Sylvia's Gingersnaps Recipe

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Sylvia's Gingersnaps
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Ingredients
9
Count
Nutrition
142
Calories
Total time
20
Minutes
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Ingredients:

  • 3/4 cup margarine
  • 1 1/2 cups white sugar
  • 1 cup molasses
  • 2 eggs
  • 4 cups flour
  • 1 tsp salt
  • 2 tsp ginger

Directions:

  1. Mix margarine and sugar well.
  2. Add eggs one at a time, beating after each, add molasses and rest of ingredients.
  3. Roll into balls and dunk in granulated sugar, press onto pan a bit.
  4. Bake at 350°F for 10 minutes.
  5. 4 dozen mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.04 Kcal (595 kJ)
Calories from fat 50.58 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 6.82mg 2%
Sodium 358.12mg 15%
Potassium 141.35mg 3%
Total Carbs 21.55g 7%
Sugars 8.94g 36%
Dietary Fiber 1.38g 6%
Protein 1.82g 4%
Iron 1.2mg 7%
Calcium 57mg 6%
Amount Per 100 g
Calories 391.54 Kcal (1639 kJ)
Calories from fat 139.44 Kcal
% Daily Value*
Total Fat 15.49g 9%
Cholesterol 18.8mg 2%
Sodium 987.22mg 15%
Potassium 389.66mg 3%
Total Carbs 59.42g 7%
Sugars 24.65g 36%
Dietary Fiber 3.81g 6%
Protein 5.01g 4%
Vitamin A 0.1mg 1%
Iron 3.3mg 7%
Calcium 157.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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