Aquavit's Gingersnap Cookies Recipe

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Aquavit's Gingersnap Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, cream together the brown sugar, 1/2 cup of the sugar, and the butter until light and fluffy.
  3. Add the egg and molasses, and incorporate well.
  4. Sift together the dry ingredients and add to the creamed mixture.
  5. Mix well, then gently fold in the candied orange peel,if using.
  6. Place dough in the refrigerator until chilled.
  7. Shape dough into 1-inch balls, dip the top half of the cookie in the remaining 1/2 cup sugar, coating them well.
  8. Place 2 inches apart on a greased cookie sheet.
  9. Bake for 7 minutes, or until golden brown.
  10. Use a spatula to remove the cookies from the sheet and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.77 Kcal (3068 kJ)
Calories from fat 289.82 Kcal
% Daily Value*
Total Fat 32.2g 50%
Cholesterol 81.47mg 27%
Sodium 1418.59mg 59%
Potassium 324.43mg 7%
Total Carbs 108.06g 36%
Sugars 55.04g 220%
Dietary Fiber 4.74g 19%
Protein 6.36g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 418.87 Kcal (1754 kJ)
Calories from fat 165.67 Kcal
% Daily Value*
Total Fat 18.41g 50%
Cholesterol 46.57mg 27%
Sodium 810.91mg 59%
Potassium 185.45mg 7%
Total Carbs 61.77g 36%
Sugars 31.46g 220%
Dietary Fiber 2.71g 19%
Protein 3.64g 13%
Vitamin A 0.2mg 9%
Iron 2.1mg 20%
Calcium 100.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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