Directions:
- Mix together the shortening, sugar, and molasses.
- Next, add egg and beat completely.
- Combine all dry ingredients and add to the creamed ingredients-using 1/2 cup increments.
- Beat well after each addition.
- Refrigerate the dough until cold.
- Roll out until the dough is about 1/4 inch thick.
- Use cookie cutters to form the figures.
- Place in a 350° oven and bake for 10 - 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.4 Kcal (1258 kJ) | ||
| Calories from fat | 99.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 192.94mg | 8% | |
| Potassium | 339.81mg | 7% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.72g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 403.33 Kcal (1689 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 17% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 5% | |
| Sodium | 259.05mg | 8% | |
| Potassium | 456.25mg | 7% | |
| Total Carbs | 63.2g | 16% | |
| Sugars | 30.45g | 91% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 5g | 7% | |
| Iron | 1.8mg | 7% | |
| Calcium | 90.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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