Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.79 Kcal (4395 kJ) | ||
| Calories from fat | 434.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.3g | 74% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1262.19mg | 53% | |
| Potassium | 544.08mg | 12% | |
| Total Carbs | 146.17g | 49% | |
| Sugars | 79.92g | 320% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 420.31 Kcal (1760 kJ) | ||
| Calories from fat | 174.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 74% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 18% | |
| Sodium | 505.34mg | 53% | |
| Potassium | 217.84mg | 12% | |
| Total Carbs | 58.52g | 49% | |
| Sugars | 32g | 320% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 4.13g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 15% | |
| Calcium | 36mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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