Sylvia's Buttercream Icing Recipe

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Sylvia's Buttercream Icing
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Ingredients
5
Count
Nutrition
160
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter (or margarine)
  • 1 tsp vanilla
  • 4 cups sifted icing sugar
  • 2 tbsp milk

Directions:

  1. Using an electric mixer, cream butter, shortening and vanilla. Gradually add the sugar 1 cup at a time, and beat well on medium speed (scrape sides and bottom of bowl often).
  2. Once all the sugar is mixed in, add milk and beat at medium speed until light and fluffy.
  3. Keep refrigerated and covered until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.97 Kcal (670 kJ)
Calories from fat 147.03 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 25.17mg 8%
Sodium 12.08mg 1%
Potassium 11.61mg 0%
Total Carbs 2.97g 1%
Sugars 1.04g 4%
Dietary Fiber 0.07g 0%
Protein 0.44g 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 660 Kcal (2763 kJ)
Calories from fat 606.6 Kcal
% Daily Value*
Total Fat 67.4g 25%
Cholesterol 103.85mg 8%
Sodium 49.83mg 1%
Potassium 47.88mg 0%
Total Carbs 12.27g 1%
Sugars 4.29g 4%
Dietary Fiber 0.28g 0%
Protein 1.81g 1%
Vitamin A 0.4mg 3%
Iron 0.6mg 1%
Calcium 28.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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