Gingerbread Cookies Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
1/2 cup sugar
1/2 cup molasses
1 egg yolk
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ginger
1/2 tsp ground nutmeg

Directions:

Mix together applesauce and sugar until smooth. Stir in molasses and egg yolk.
Combine flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg. Mix into dry ingredients.
Cover and chill for an hour.
Preheat oven to 350 degrees F.
Roll out dough (1/4 inch thick) on lightly floured surface. Cut with cookie cutters.
Place cookies 2 inches apart and bake for 8-10 minutes. Decorate when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.32 Kcal (462 kJ)
Calories from fat	43.62 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Cholesterol	6.82mg	2%
Sodium	80.24mg	3%
Potassium	127.78mg	3%
Total Carbs	15.83g	5%
Sugars	7.73g	31%
Dietary Fiber	0.35g	1%
Protein	1.29g	3%
Iron	0.5mg	3%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	411.3 Kcal (1722 kJ)
Calories from fat	162.65 Kcal
		% Daily Value*
Total Fat	18.07g	7%
Cholesterol	25.43mg	2%
Sodium	299.19mg	3%
Potassium	476.43mg	3%
Total Carbs	59.02g	5%
Sugars	28.83g	31%
Dietary Fiber	1.32g	1%
Protein	4.8g	3%
Iron	1.9mg	3%
Calcium	82.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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