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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 48 |
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Great cookies, bake them less for a softer chewy cookie, or bake them a little longer for a snappy, milk dunking cookie. Also can try adding a dash of all spice for a little different taste. Ingredients:
3/4 cup margarine |
1 1/2 cups white sugar |
1 cup molasses |
2 eggs |
4 cups flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 teaspoons ginger |
Directions:
1. Mix margarine and sugar well.
2. Add eggs one at a time, beating after each, add molasses and rest of ingredients.
3. Roll into balls and dunk in granulated sugar, press onto pan a bit.
4. Bake at 350°F for 10 minutes.
5. 4 dozen mix.
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