Gingerbread/Gingerbread Cake Recipe

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Gingerbread/Gingerbread Cake
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Ingredients:

  • 1/2 cup shortening
  • 1/3 cup sugar
  • 2/3 cup molasses
  • 2 large eggs
  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Directions:

  1. Preheat oven to 350°.
  2. Grease and flour an 8 square pan (or use Pam).
  3. The ingredients listed under cream together should be added one ingredient at a time, creaming in between each addition.
  4. When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
  5. Once everything is mixed in, pour the batter into the prepared pan.
  6. Bake at 350°. Check for doneness by inserting a toothpick in the middle.
  7. When it comes out clean, it's done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.37 Kcal (1735 kJ)
Calories from fat 176.29 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 44.15mg 15%
Sodium 987.76mg 41%
Potassium 520.39mg 11%
Total Carbs 55.61g 19%
Sugars 23.35g 93%
Dietary Fiber 3.59g 14%
Protein 5.68g 11%
Vitamin C 1.1mg 2%
Iron 3.4mg 19%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 352.73 Kcal (1477 kJ)
Calories from fat 150.07 Kcal
% Daily Value*
Total Fat 16.67g 30%
Cholesterol 37.58mg 15%
Sodium 840.84mg 41%
Potassium 442.98mg 11%
Total Carbs 47.34g 19%
Sugars 19.88g 93%
Dietary Fiber 3.05g 14%
Protein 4.83g 11%
Vitamin C 0.9mg 2%
Iron 2.9mg 19%
Calcium 139.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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