Directions:
- Preheat oven to 350°F.
- Cream butter, gradually add sugars, beating well.
- Add eggs and vanilla, beat well.
- In separate bowl: combine flour, baking powder, soda, and salt - stir well.
- Add to butter mixture, beat at low speed until blended.
- Stir in toffee bits, chocolate chips.
- Drop dough by heaping tablespoons (ice cream scoop works great) onto ungreased cookie sheet.
- Bake 10-15 minutes or until cookie is lightly browned.
- Let cool slightly on sheets, then cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.94 Kcal (3098 kJ) | ||
| Calories from fat | 345.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.41g | 59% | |
|---|---|---|---|
| Cholesterol | 73.15mg | 24% | |
| Sodium | 1093.95mg | 46% | |
| Potassium | 320.5mg | 7% | |
| Total Carbs | 94.38g | 31% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 9.07g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 408.27 Kcal (1709 kJ) | ||
| Calories from fat | 190.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 59% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 24% | |
| Sodium | 603.6mg | 46% | |
| Potassium | 176.84mg | 7% | |
| Total Carbs | 52.07g | 31% | |
| Sugars | 11.29g | 82% | |
| Dietary Fiber | 2.59g | 19% | |
| Protein | 5.01g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 21% | |
| Calcium | 112mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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