Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.42 Kcal (4858 kJ) | ||
| Calories from fat | 403.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 23% | |
| Sodium | 456.82mg | 19% | |
| Potassium | 364.94mg | 8% | |
| Total Carbs | 180.44g | 60% | |
| Sugars | 109.52g | 438% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 347.39 Kcal (1454 kJ) | ||
| Calories from fat | 120.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 69% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 23% | |
| Sodium | 136.76mg | 19% | |
| Potassium | 109.25mg | 8% | |
| Total Carbs | 54.02g | 60% | |
| Sugars | 32.79g | 438% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 3.65g | 24% | |
| Vitamin C | 7mg | 39% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.4mg | 7% | |
| Calcium | 36.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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