Swordfish Supreme Recipe

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Swordfish Supreme
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Ingredients:

Directions:

  1. Sauté mushrooms, green pepper, and onion in olive oil in a large skillet. Add fillet cubes; brown on all sides over medium heat. Stir in seasonings. Add anchovies; cover and steam 10 minutes or until fish flakes easily when tested with a fork. Serve immediately over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.63 Kcal (1908 kJ)
Calories from fat 329.8 Kcal
% Daily Value*
Total Fat 36.64g 56%
Cholesterol 80.85mg 27%
Sodium 502.1mg 21%
Potassium 790.03mg 17%
Total Carbs 5.83g 2%
Sugars 2.85g 11%
Dietary Fiber 1.81g 7%
Protein 27.04g 54%
Vitamin C 26.9mg 45%
Iron 1mg 5%
Calcium 34.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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