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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 pound fresh mushrooms, sliced |
1 medium-size green pepper, sliced into rings |
1 medium onion, sliced and separated into rings |
1/2 cup olive oil |
1 pound swordfish fillets, cubed |
1/4 teaspoon salt |
1/4 teaspoon ground orégano |
1/4 teaspoon paprika |
1/8 teaspoon pepper |
1 (2-ounce) can flat anchovies, drained |
hot cooked rice |
Directions:
1. Sauté mushrooms, green pepper, and onion in olive oil in a large skillet. Add fillet cubes; brown on all sides over medium heat. Stir in seasonings. Add anchovies; cover and steam 10 minutes or until fish flakes easily when tested with a fork. Serve immediately over rice.
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