Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
- Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.54 Kcal (295 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 3% | |
| Sodium | 86.63mg | 4% | |
| Potassium | 27.39mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.5 Kcal (1568 kJ) | ||
| Calories from fat | 314.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 10% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 3% | |
| Sodium | 459.89mg | 4% | |
| Potassium | 145.41mg | 1% | |
| Total Carbs | 5.05g | 0% | |
| Sugars | 1.62g | 1% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 9.81g | 4% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 130mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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