Directions:
- Preheat the oven to 400 degrees F. Lightly grease a 2-quart baking dish with the butter and set aside.
- Place the cream in a large saucepan and bring to a simmer over medium-high heat. Add 1 teaspoon of the salt and the pepper, and stir well. Add the potatoes, adding more cream if necessary to completely cover the potatoes. Lower the heat to medium-low and simmer until the potatoes are barely fork tender, about 10 to 12 minutes. Remove from the heat.
- With a large spoon, transfer 1/3 of the potatoes with some of the cream to the prepared dish, forming an even layer on the bottom. Top with 1/3 of the cheese, and continue layering the potatoes and cheese, ending with cheese on top. Place on a baking sheet and roast until golden brown and bubbly, about 30 minutes.
- Remove from the oven and let sit for 5 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2222.95 Kcal (9307 kJ) | ||
| Calories from fat | 1360.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.13g | 233% | |
|---|---|---|---|
| Cholesterol | 1525.56mg | 509% | |
| Sodium | 878.3mg | 37% | |
| Potassium | 267.19mg | 6% | |
| Total Carbs | 110.04g | 37% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 86.98g | 174% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1024.7mg | 102% | |
| Amount Per 100 g | |||
| Calories | 621.72 Kcal (2603 kJ) | ||
| Calories from fat | 380.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 233% | |
|---|---|---|---|
| Cholesterol | 426.67mg | 509% | |
| Sodium | 245.65mg | 37% | |
| Potassium | 74.73mg | 6% | |
| Total Carbs | 30.78g | 37% | |
| Sugars | 6.37g | 91% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 24.33g | 174% | |
| Vitamin C | 2.9mg | 17% | |
| Vitamin A | 0.9mg | 107% | |
| Iron | 0.9mg | 18% | |
| Calcium | 286.6mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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