Directions:
- In a bowl, cream butter, oil and sugar. Combine flour, baking powder, cinnamon, cloves and nutmeg; gradually add to the creamed mixture. Beat in milk. Divide dough in half. Cover and refrigerate for 8 hours or overnight (dough will be soft). On a lightly floured surface, roll out one portion at a time to 1/4-in. thickness. Cut into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Remove to wire racks. For frosting, beat confectioners' sugar and water in a bowl. Add food coloring if desired. Frost cooled cookies. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.64 Kcal (2088 kJ) | ||
| Calories from fat | 116.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 3% | |
| Sodium | 2.63mg | 0% | |
| Potassium | 49.57mg | 1% | |
| Total Carbs | 87.89g | 29% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.48g | 11% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.19 Kcal (1299 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 20% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 3% | |
| Sodium | 1.63mg | 0% | |
| Potassium | 30.84mg | 1% | |
| Total Carbs | 54.67g | 29% | |
| Sugars | 14.42g | 93% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.41g | 11% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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