Cranberry Coconut Bars Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1/2 cup finely chopped pecans
1/2 cup packed brown sugar
1/2 tsp salt
6 tbsp cold butter
filling:
2 tbsp king arthur unbleached all-purpose flour
1/2 tsp baking powder
2 eggs, beaten
1 cup sugar
1 tbsp milk
1 tbsp vanilla extract
1 cup fresh or frozen cranberries, chopped
1/2 cup flaked coconut
1/2 cup chopped pecans
1-1/2 tsp grated orange peel

Directions:

In a large bowl, combine the flour, pecans, brown sugar and salt. Cut in butter until crumbly. Press onto a greased 9-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned.
Meanwhile, in a large bowl, combine flour and baking powder. Combine the eggs, sugar, milk and vanilla; add to the dry ingredients. Fold in the cranberries, coconut, pecans and orange peel. Pour over crust. Bake 25-30 minutes longer or until set. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 1 to 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.45 Kcal (2070 kJ)
Calories from fat	198.91 Kcal
		% Daily Value*
Total Fat	22.1g	34%
Cholesterol	42.57mg	14%
Sodium	113.49mg	5%
Potassium	155.21mg	3%
Total Carbs	69.1g	23%
Sugars	30.05g	120%
Dietary Fiber	1.97g	8%
Protein	5.91g	12%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	42mg	4%

Amount Per 100 g
Calories	340.24 Kcal (1425 kJ)
Calories from fat	136.88 Kcal
		% Daily Value*
Total Fat	15.21g	34%
Cholesterol	29.29mg	14%
Sodium	78.09mg	5%
Potassium	106.8mg	3%
Total Carbs	47.55g	23%
Sugars	20.68g	120%
Dietary Fiber	1.35g	8%
Protein	4.07g	12%
Vitamin C	8mg	19%
Iron	0.6mg	5%
Calcium	28.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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