Directions:
- In a large bowl, combine the flour, milk, cream, wine, mustard, salt and pepper until smooth; set aside.
- In a large skillet, saute scallops and onion in butter until scallops are opaque. Remove with a slotted spoon. Add milk mixture to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain scallops. Add the scallops, mushrooms and tarragon to the sauce; heat through. Stir in Asiago cheese until melted.
- Divide scallop mixture among four 10-oz. baking dishes. Combine the topping ingredients; sprinkle over scallop mixture. Broil 6 in. from the heat for 1-2 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.52 Kcal (3117 kJ) | ||
| Calories from fat | 349.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.84g | 60% | |
|---|---|---|---|
| Cholesterol | 173.41mg | 58% | |
| Sodium | 2597.4mg | 108% | |
| Potassium | 802.04mg | 17% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 67.17g | 134% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 1016.2mg | 102% | |
| Amount Per 100 g | |||
| Calories | 186.44 Kcal (781 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 60% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 58% | |
| Sodium | 650.44mg | 108% | |
| Potassium | 200.85mg | 17% | |
| Total Carbs | 7.38g | 10% | |
| Sugars | 1.37g | 22% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 16.82g | 134% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.6mg | 13% | |
| Calcium | 254.5mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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