Pecan Apple Strudel Recipe

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Ingredients:

Serving

1 cup cold butter, cubed
2 cups king arthur unbleached all-purpose flour
1 cup (8 oz) sour cream
1/4 tsp salt
filling:
2 cups dry bread crumbs
1/4 cup butter, melted
4 medium tart apples, peeled and chopped
2 cups sugar
1 cup golden raisins
1/2 cup chopped pecans
2 tsp ground cinnamon
confectioners' sugar , optional

Directions:

In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and salt. Shape the dough into a ball; cover and refrigerate overnight.
For filling, combine bread crumbs and butter. Add the apples, sugar, raisins, pecans and cinnamon, set aside. Divide dough into thirds; turn onto a floured surface. Roll each into a 15-in. x 12-in. rectangle. Spoon filling evenly onto dough; spread to within 1 in. of edges. Roll up from a long side; pinch seams and ends to seal.
Carefully place each loaf seam side down on an ungreased baking sheet. Bake at 350° for 55-60 minutes or until lightly browned. Cool completely on wire racks. Dust with confectioners' sugar if desired. Yield: 3 strudels (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.46 Kcal (1015 kJ)
Calories from fat	82.84 Kcal
		% Daily Value*
Total Fat	9.2g	14%
Cholesterol	17.22mg	6%
Sodium	62.23mg	3%
Potassium	64.21mg	1%
Total Carbs	36.6g	12%
Sugars	9.73g	39%
Dietary Fiber	0.86g	3%
Protein	3.14g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	352.28 Kcal (1475 kJ)
Calories from fat	120.36 Kcal
		% Daily Value*
Total Fat	13.37g	14%
Cholesterol	25.02mg	6%
Sodium	90.41mg	3%
Potassium	93.29mg	1%
Total Carbs	53.18g	12%
Sugars	14.14g	39%
Dietary Fiber	1.24g	3%
Protein	4.56g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	29.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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