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Chicken With Sherry Ala Orange Sauce Recipe

Chicken With Sherry Ala Orange Sauce Recipe

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Ingredients:

Serving

8 chicken thighs, skinned & boneless
4 tbsp shallots, chopped
1 cup button mushroom, sliced
6 roasted garlic cloves, chopped
1 jalapeno pepper, finely chopped (optional)
1 tsp hot smoked paprika
salt & pepper
2 slices oranges, 1/4-inch thick
1/4 cup dry sherry
1/4 cup water
2 tsp orange zest
1/2 cup fresh orange juice
3 tsp cornstarch
3 tbsp water
1 tbsp brown sugar
1 1/2 oz grand marnier (optional)

Directions:

Lightly spray a skillet with Pam and brown the thighs on both sides.
Season with Salt & Pepper.
Place thighs in an oven proof dish and sprinkle with the paprika.
Cover the thighs with the shallots, mushrooms, garlic and Jalapeno (or green peppers) Set aside.
In a saucepan combine the water (1/4 cup), Orange zest, orange juice & Brown sugar.
Mix the corn starch with the 3 tbsp of water and add to the sauce.
Bring sauce to a boil & simmer for apprx 5 minutes.
Mix in the sherry and grand Marnier.
Cut each slice of orange into 4 pieces.
Place 2 pieces of orange on each thigh.
Spoon the sauce over the chicken.
Bake in 375 oven for apprx 35 minutes or until done.
Baste a couple of times during baking.
Use parsley as a garnish if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.6 Kcal (744 kJ)
Calories from fat	17.74 Kcal
		% Daily Value*
Total Fat	1.97g	3%
Sodium	19.71mg	1%
Potassium	324.8mg	7%
Total Carbs	32.98g	11%
Sugars	12.49g	50%
Dietary Fiber	4.49g	18%
Protein	4.51g	9%
Vitamin C	58.2mg	97%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	92.93 Kcal (389 kJ)
Calories from fat	9.28 Kcal
		% Daily Value*
Total Fat	1.03g	3%
Sodium	10.31mg	1%
Potassium	169.96mg	7%
Total Carbs	17.26g	11%
Sugars	6.54g	50%
Dietary Fiber	2.35g	18%
Protein	2.36g	9%
Vitamin C	30.4mg	97%
Iron	0.8mg	9%
Calcium	23.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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