Sherry Chicken Curry Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
4 skinless, boneless chicken breast halves - cut into chunks
1/2 cup cornstarch
3 cloves garlic, crushed
1 large onion, cut into chunks
salt and pepper to taste
1/2 cup cooking sherry
2 cubes beef bouillon
1/2 cup creamy peanut butter
3 tbsp curry powder
water to cover
1/2 tsp ground ginger
1 cup coconut milk

Directions:

Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.
Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.11 Kcal (3375 kJ)
Calories from fat	416.09 Kcal
		% Daily Value*
Total Fat	46.23g	71%
Cholesterol	139.24mg	46%
Sodium	1664.44mg	69%
Potassium	1398.43mg	30%
Total Carbs	33.43g	11%
Sugars	4.43g	18%
Dietary Fiber	5.64g	23%
Protein	63.06g	126%
Vitamin C	5.7mg	9%
Iron	3.3mg	18%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	112.26 Kcal (470 kJ)
Calories from fat	57.94 Kcal
		% Daily Value*
Total Fat	6.44g	71%
Cholesterol	19.39mg	46%
Sodium	231.79mg	69%
Potassium	194.75mg	30%
Total Carbs	4.66g	11%
Sugars	0.62g	18%
Dietary Fiber	0.79g	23%
Protein	8.78g	126%
Vitamin C	0.8mg	9%
Iron	0.5mg	18%
Calcium	11.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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