Directions:
- Cook the macaroni al dente. Drain; combine the chicken with it in the saucepan (but off of heat).
- Spray a medium casserole dish. Put the macaroni and chicken in it.
- In a medium saucepan, combine soup, cheese, thyme, sherry and broth. (To get the most flavor from thyme, rub it between your palms into the saucepan.) Cook over medium heat until cheese melts. Watch it; it can scorch. Pour it over the macaroni; mix lightly.
- Combine panko with butter, stirring lightly with a fork until mixed. Top the casserole with the crumbs.
- Bake uncovered at 350 for about 50 minutes, until sauce is bubbling and crumbs are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.1 Kcal (3534 kJ) | ||
| Calories from fat | 409.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.49g | 70% | |
|---|---|---|---|
| Cholesterol | 106.75mg | 36% | |
| Sodium | 1015.18mg | 42% | |
| Potassium | 341.38mg | 7% | |
| Total Carbs | 58.88g | 20% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 225.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 325.7 Kcal (1364 kJ) | ||
| Calories from fat | 157.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 70% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 36% | |
| Sodium | 391.71mg | 42% | |
| Potassium | 131.73mg | 7% | |
| Total Carbs | 22.72g | 20% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 9.75g | 51% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 15% | |
| Calcium | 87mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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