 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor. Ingredients:
6 skinless, boneless chicken breasts |
salt and pepper to taste |
6 slices swiss cheese |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 cup sherry |
1/4 cup sour cream |
1 cup croutons |
1/2 cup butter, melted |
1/8 teaspoon dried dill weed |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.
|
|