Mustard-Sour Cream Salad Dressing Recipe

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Ingredients:

Serving

1/2 cup red wine vinegar
1/2 cup sour cream
1/2 cup dijon mustard
2 tsp sugar
2 garlic cloves, peeled
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp worcestershire sauce
1-1/2 cups canola oil

Directions:

Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving. Yield: 2-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.32 Kcal (667 kJ)
Calories from fat	155.12 Kcal
		% Daily Value*
Total Fat	17.24g	27%
Cholesterol	2.01mg	1%
Sodium	105.04mg	4%
Potassium	25.27mg	1%
Total Carbs	1.09g	0%
Sugars	0.32g	1%
Dietary Fiber	0.2g	1%
Protein	0.5g	1%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	454.89 Kcal (1905 kJ)
Calories from fat	442.88 Kcal
		% Daily Value*
Total Fat	49.21g	27%
Cholesterol	5.75mg	1%
Sodium	299.9mg	4%
Potassium	72.16mg	1%
Total Carbs	3.13g	0%
Sugars	0.91g	1%
Dietary Fiber	0.57g	1%
Protein	1.43g	1%
Vitamin C	1mg	1%
Iron	0.4mg	1%
Calcium	36.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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