Directions:
- In a large skillet, heat oil over medium heat.
- Add mushrooms and cook 2 minutes, stir occasionally.
- Add onions to mushrooms in skillet; cook about 3 more minutes. Stir occasionally.
- Stir in peas and cook 3-4 minutes until peas are tender. Stir occasionally.
- Sprinkle with salt, pepper, and thyme.
- Place in serving dish and garnish with fresh thyme.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.39 Kcal (140 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 98.23mg | 4% | |
| Potassium | 65.36mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.05 Kcal (373 kJ) | ||
| Calories from fat | 56.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 4% | |
|---|---|---|---|
| Sodium | 262.02mg | 4% | |
| Potassium | 174.34mg | 1% | |
| Total Carbs | 7.02g | 1% | |
| Sugars | 2.58g | 4% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 1.84g | 1% | |
| Vitamin C | 4.6mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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