Directions:
- Preheat the oven to 350°F
- Generously butter 2 (9 by 5-inch) bread pans.
- Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
- Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
- Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.66 Kcal (1229 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 49.71mg | 17% | |
| Sodium | 553.71mg | 23% | |
| Potassium | 528.44mg | 11% | |
| Total Carbs | 46.59g | 16% | |
| Sugars | 36.24g | 145% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 222.12 Kcal (930 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 18% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 17% | |
| Sodium | 418.82mg | 23% | |
| Potassium | 399.71mg | 11% | |
| Total Carbs | 35.24g | 16% | |
| Sugars | 27.41g | 145% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 3.21g | 8% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 117.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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