Irish Soda Bread Recipe

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Irish Soda Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350°F
  2. Generously butter 2 (9 by 5-inch) bread pans.
  3. Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
  4. Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
  5. Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.66 Kcal (1229 kJ)
Calories from fat 106.4 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 49.71mg 17%
Sodium 553.71mg 23%
Potassium 528.44mg 11%
Total Carbs 46.59g 16%
Sugars 36.24g 145%
Dietary Fiber 2.43g 10%
Protein 4.24g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 155.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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