Directions:
- Preheat oven to 350°F.
- Grease bottom of 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
- Add orange peel, orange juice and egg, and stir just until moistened.
- Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.9 Kcal (2440 kJ) | ||
| Calories from fat | 222.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 615.31mg | 26% | |
| Potassium | 495.67mg | 11% | |
| Total Carbs | 81.51g | 27% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 282.77 Kcal (1184 kJ) | ||
| Calories from fat | 107.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 38% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 24% | |
| Sodium | 298.5mg | 26% | |
| Potassium | 240.46mg | 11% | |
| Total Carbs | 39.54g | 27% | |
| Sugars | 13.36g | 110% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 5.18g | 21% | |
| Vitamin C | 14.1mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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