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Cranberry-Orange Nut Bread Recipe

Cranberry-Orange Nut Bread Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350°F Grease the bottom of a loaf pan.
In a large bowl, combine first 5 ingredients. Using a pastry blender, cut in butter until particles are the size of coarse meal.
Stir in orange peel, juice, and egg; just until dry ingredients are moistened. Fold in cranberries and nuts.
Pour into prepared pan. Bake for 50-60 minutes, or until toothpick comes out clean.
Cool 10 minutes, remove from pan and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.8 Kcal (3587 kJ)
Calories from fat	355.01 Kcal
		% Daily Value*
Total Fat	39.45g	61%
Cholesterol	71.42mg	24%
Sodium	2427.56mg	101%
Potassium	573.55mg	12%
Total Carbs	115.79g	39%
Sugars	34.9g	140%
Dietary Fiber	10.42g	42%
Protein	13.87g	28%
Vitamin C	27.7mg	46%
Vitamin A	0.1mg	5%
Iron	6.1mg	34%
Calcium	323.5mg	32%

Amount Per 100 g
Calories	318.74 Kcal (1335 kJ)
Calories from fat	132.07 Kcal
		% Daily Value*
Total Fat	14.67g	61%
Cholesterol	26.57mg	24%
Sodium	903.07mg	101%
Potassium	213.36mg	12%
Total Carbs	43.07g	39%
Sugars	12.98g	140%
Dietary Fiber	3.88g	42%
Protein	5.16g	28%
Vitamin C	10.3mg	46%
Vitamin A	0.1mg	5%
Iron	2.3mg	34%
Calcium	120.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.6

Points
23

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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