Swiss 'n' Cheddar Broccoli Soup Recipe

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Ingredients:

Serving

4 cups water, divided
4 tsp chicken bouillon granules
6 cups frozen chopped broccoli
4 cups milk
1/2 tsp salt
1/4 tsp pepper
1/8 tsp ground nutmeg
1/2 cup king arthur unbleached all-purpose flour
1-1/4 cups shredded swiss cheese
3/4 cup shredded cheddar cheese

Directions:

In a large saucepan, combine 3 cups water and bouillon; heat until bouillon is dissolved. Add broccoli; cover and cook over low heat until tender, about 8 minutes. stir in milk, salt, pepper and nutmeg. Combine flour and remaining water; stir into soup. Cook and stir over medium heat for 3 minutes or until thick and bubbly. Remove from the heat. Add cheeses; stir until melted. Yield: 8 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.83 Kcal (1222 kJ)
Calories from fat	75.38 Kcal
		% Daily Value*
Total Fat	8.38g	13%
Cholesterol	29.23mg	10%
Sodium	564.2mg	24%
Potassium	466.72mg	10%
Total Carbs	37.15g	12%
Sugars	7.75g	31%
Dietary Fiber	3.54g	14%
Protein	16.57g	33%
Vitamin C	65.5mg	109%
Iron	1.3mg	7%
Calcium	439mg	44%

Amount Per 100 g
Calories	67.66 Kcal (283 kJ)
Calories from fat	17.48 Kcal
		% Daily Value*
Total Fat	1.94g	13%
Cholesterol	6.78mg	10%
Sodium	130.81mg	24%
Potassium	108.21mg	10%
Total Carbs	8.61g	12%
Sugars	1.8g	31%
Dietary Fiber	0.82g	14%
Protein	3.84g	33%
Vitamin C	15.2mg	109%
Iron	0.3mg	7%
Calcium	101.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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