Chicken and Stuffing Bake Recipe

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Chicken and Stuffing Bake
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Ingredients
7
Count
Nutrition
259
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (6 oz) seasoned stuffing mix
  • 1 2/3 cups water
  • 1 (10 3/4 oz) can cream of chicken soup
  • 1/3 cup milk
  • salt , to taste

Directions:

  1. Prepare contents of stuffing mix and water; set aside.
  2. Pace chicken in 13 x 9 baking dish.
  3. Mix soup and milk. Pour over chicken. Salt and Pepper as desired.
  4. Spoon stuffing mix evenly over top.
  5. Bake at 350 degree F for 35 minutes.
  6. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.69 Kcal (1083 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 140.21mg 47%
Sodium 822.5mg 34%
Potassium 700.52mg 15%
Total Carbs 1.51g 1%
Sugars 1.08g 4%
Protein 47.95g 96%
Iron 0.1mg 0%
Calcium 45mg 4%
Amount Per 100 g
Calories 71.41 Kcal (299 kJ)
Calories from fat 18.65 Kcal
% Daily Value*
Total Fat 2.07g 12%
Cholesterol 38.71mg 47%
Sodium 227.06mg 34%
Potassium 193.38mg 15%
Total Carbs 0.42g 1%
Sugars 0.3g 4%
Protein 13.24g 96%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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