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Chicken Spaghetti Casserole Recipe

Chicken Spaghetti Casserole Recipe

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Ingredients:

Serving

2 quarts water
1 (3 lb) whole chicken
1 green bell pepper, chopped
1 onion, chopped
1 tsp salt
1 tsp pepper
1 (7 oz) package spaghetti
1 (10 3/4 oz) can cream of mushroom soup
1 (16 oz) loaf velveeta cheese, cubed
2 cups shredded cheddar cheese

Directions:

Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done.
Remove chicken, reserving broth in pot, and cool to touch.
Skin and bone chicken; cut into bite-size pieces.
Set aside.
Bring reserved broth, bell pepper, and next 3 ingredients to a boil.
Add spaghetti, and boil 6 to 8 minutes or until tender.
Drain, reserving 1 cup broth in pot.
Add spaghetti, soup, and cheese spread to broth; cook over low heat, stirring constantly, until cheese melts.
Stir in chicken, and pour into a lightly greased 13 x 9-inch baking dish.
Bake uncovered at 350°F for 30 minutes.
Remove from oven, and sprinkle with Cheddar cheese.
Bake 5 more minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.87 Kcal (1130 kJ)
Calories from fat	169.41 Kcal
		% Daily Value*
Total Fat	18.82g	29%
Cholesterol	81.74mg	27%
Sodium	581.88mg	24%
Potassium	185.27mg	4%
Total Carbs	5.73g	2%
Sugars	1.81g	7%
Dietary Fiber	0.67g	3%
Protein	18.25g	36%
Vitamin C	17.5mg	29%
Vitamin A	0.4mg	12%
Iron	7.3mg	40%
Calcium	250.7mg	25%

Amount Per 100 g
Calories	73.84 Kcal (309 kJ)
Calories from fat	46.35 Kcal
		% Daily Value*
Total Fat	5.15g	29%
Cholesterol	22.37mg	27%
Sodium	159.22mg	24%
Potassium	50.7mg	4%
Total Carbs	1.57g	2%
Sugars	0.5g	7%
Dietary Fiber	0.18g	3%
Protein	4.99g	36%
Vitamin C	4.8mg	29%
Vitamin A	0.1mg	12%
Iron	2mg	40%
Calcium	68.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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