Directions:
- Put a pot of water on the stove to boil; add the 2 bouillon cubes.
- Stir together the eggs and milk with a pinch of salt in a large bowl.
- Add the flour a little at a time and stir (you may not need all 6 cups of it).
- When it gets a doughy consistency and gets hard to stir, drop by small spoonfuls into the pot of boiling water.
- Let all kluskies come to the top and wait for the water to reboil.
- Cook for about 15 minutes.
- Drain them and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.57 Kcal (4620 kJ) | ||
| Calories from fat | 357.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 61% | |
|---|---|---|---|
| Cholesterol | 329.17mg | 110% | |
| Sodium | 3813.65mg | 159% | |
| Potassium | 546.34mg | 12% | |
| Total Carbs | 154.26g | 51% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 33.04g | 66% | |
| Iron | 11.2mg | 62% | |
| Calcium | 593.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 270.75 Kcal (1134 kJ) | ||
| Calories from fat | 87.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 61% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 110% | |
| Sodium | 935.64mg | 159% | |
| Potassium | 134.04mg | 12% | |
| Total Carbs | 37.85g | 51% | |
| Sugars | 1.06g | 17% | |
| Dietary Fiber | 4.06g | 66% | |
| Protein | 8.11g | 66% | |
| Iron | 2.8mg | 62% | |
| Calcium | 145.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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