Directions:
- 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
- 2. Add one tube of rolls to bottom of 9 x 13 pan.
- 3. Top with hamburger mixture.
- 4. add mozzarella and cheddar cheese,
- 5. add mushrooms.
- 6. top with provolone slices.
- 7. Top with remaining tube of rolls.
- 8. Bake at 350 35- 40 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.57 Kcal (2041 kJ) | ||
| Calories from fat | 255.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 121.79mg | 41% | |
| Sodium | 1004.73mg | 42% | |
| Potassium | 316.44mg | 7% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 47.54g | 95% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 320.6mg | 1781% | |
| Calcium | 640.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 142.96 Kcal (599 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 44% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 41% | |
| Sodium | 294.6mg | 42% | |
| Potassium | 92.78mg | 7% | |
| Total Carbs | 3.07g | 3% | |
| Sugars | 1.18g | 16% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 13.94g | 95% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 94mg | 1781% | |
| Calcium | 187.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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