Swiss Mushroom Runza Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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When craving a Swiss Mushroom Runza on a weeknight and don't have the time to make homemade. Ingredients:
2 lbs lean hamburger |
1 cup onion, chopped |
8 ounces sauerkraut |
8 ounces mushrooms |
1 cup mozzarella cheese |
1 cup cheddar cheese |
8 slices provolone cheese |
2 (8 ounce) cans crescent rolls |
Directions:
1. 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
2. 2. Add one tube of rolls to bottom of 9 x 13 pan.
3. 3. Top with hamburger mixture.
4. 4. add mozzarella and cheddar cheese,
5. 5. add mushrooms.
6. 6. top with provolone slices.
7. 7. Top with remaining tube of rolls.
8. 8. Bake at 350 35- 40 minute.
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