Directions:
- Preheat oven to 350°F
- In a 13x9 baking dish, place your chicken breast, split down.
- Then pour the sauce over the top of the chicken, making sure that you cover the top of the chicken evenly.
- Then sprinkle the cheddar cheese all over the top of the sauce.
- Then sprinkle the mozzarella cheese over the top of the cheddar cheese.
- Then lay the provolone cheese slices on top of the mozzarella cheese.
- Then sprinkle the Parmesan cheese on top of the provolone cheese.
- Then place in the oven and cook for 1 hour.
- When The chicken is done, cut the cheese to where every piece of chicken gets an equal amount of cheese on top.
- Let cool 5 minutes, then serve with any type of pasta or side of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.15 Kcal (3296 kJ) | ||
| Calories from fat | 454.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.53g | 78% | |
|---|---|---|---|
| Cholesterol | 151.8mg | 51% | |
| Sodium | 2109.56mg | 88% | |
| Potassium | 369.53mg | 8% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 66.87g | 134% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1687.9mg | 169% | |
| Amount Per 100 g | |||
| Calories | 293.92 Kcal (1231 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 78% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 51% | |
| Sodium | 787.7mg | 88% | |
| Potassium | 137.98mg | 8% | |
| Total Carbs | 6.25g | 6% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 24.97g | 134% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 12% | |
| Calcium | 630.3mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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