Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.61 Kcal (1271 kJ) | ||
| Calories from fat | 187.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 74.16mg | 25% | |
| Sodium | 716.47mg | 30% | |
| Potassium | 237.25mg | 5% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 318mg | 32% | |
| Amount Per 100 g | |||
| Calories | 244.32 Kcal (1023 kJ) | ||
| Calories from fat | 150.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 32% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 25% | |
| Sodium | 576.56mg | 30% | |
| Potassium | 190.92mg | 5% | |
| Total Carbs | 3.79g | 2% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 19.93g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 255.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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