Swiss Loaf (A Meatloaf by Peg Bracken) Recipe

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Swiss Loaf (A Meatloaf by Peg Bracken)
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Ingredients:

Directions:

  1. MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.24 Kcal (2383 kJ)
Calories from fat 296.93 Kcal
% Daily Value*
Total Fat 32.99g 51%
Cholesterol 203.37mg 68%
Sodium 797.9mg 33%
Potassium 830.9mg 18%
Total Carbs 19.43g 6%
Sugars 7.99g 32%
Dietary Fiber 1.85g 7%
Protein 48.21g 96%
Vitamin C 28.4mg 47%
Iron 4.5mg 25%
Calcium 380.9mg 38%
Amount Per 100 g
Calories 130.92 Kcal (548 kJ)
Calories from fat 68.29 Kcal
% Daily Value*
Total Fat 7.59g 51%
Cholesterol 46.77mg 68%
Sodium 183.51mg 33%
Potassium 191.1mg 18%
Total Carbs 4.47g 6%
Sugars 1.84g 32%
Dietary Fiber 0.43g 7%
Protein 11.09g 96%
Vitamin C 6.5mg 47%
Iron 1mg 25%
Calcium 87.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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