Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2006.97 Kcal (8403 kJ) | ||
| Calories from fat | 1112.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.58g | 190% | |
|---|---|---|---|
| Cholesterol | 563.59mg | 188% | |
| Sodium | 1340.83mg | 56% | |
| Potassium | 2913.28mg | 62% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 181.27g | 363% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 21.2mg | 118% | |
| Calcium | 255.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 188.5 Kcal (789 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 190% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 188% | |
| Sodium | 125.93mg | 56% | |
| Potassium | 273.62mg | 62% | |
| Total Carbs | 3.74g | 13% | |
| Sugars | 0.6g | 26% | |
| Dietary Fiber | 0.39g | 17% | |
| Protein | 17.03g | 363% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 2mg | 118% | |
| Calcium | 24mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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