Swiss Loaf (A Meatloaf by Peg Bracken)

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 5

One more from my beloved I Hate to Cook Book, by Peg Bracken. Very good and easy to make. Go on, give it a try!

Ingredients:

2 lbs ground beef

4 1/2 ounces swiss cheese

2 eggs, beaten

1 large onion, chopped

1 large green pepper, chopped

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon celery salt

1/2 teaspoon paprika

2 cups milk

1 cup dry breadcrumbs

Directions:

1. MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.