Directions:
- Heat oven to 325 degrees. Sprinkle chicken on both sides with salt and pepper. Arrange chicken in a 9 x 13 inch baking dish or large casserole. Sprinkle cheese over chicken. Combine soup and sour cream, and pour over chicken. Melt butter and mix with stuffing. Spread over the top of the cream mixture. Cover and bake for 50-60 minutes, or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4832.88 Kcal (20234 kJ) | ||
| Calories from fat | 2616.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.71g | 447% | |
|---|---|---|---|
| Cholesterol | 1736.25mg | 579% | |
| Sodium | 9157.92mg | 382% | |
| Potassium | 6836.68mg | 145% | |
| Total Carbs | 165.66g | 55% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 418.62g | 837% | |
| Vitamin C | 54.9mg | 91% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.4mg | 19% | |
| Calcium | 757.7mg | 76% | |
| Amount Per 100 g | |||
| Calories | 142.61 Kcal (597 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 447% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 579% | |
| Sodium | 270.24mg | 382% | |
| Potassium | 201.75mg | 145% | |
| Total Carbs | 4.89g | 55% | |
| Sugars | 0.29g | 39% | |
| Dietary Fiber | 0.1g | 14% | |
| Protein | 12.35g | 837% | |
| Vitamin C | 1.6mg | 91% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.1mg | 19% | |
| Calcium | 22.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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