Sour Cream Chicken Recipe

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Sour Cream Chicken
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Ingredients
6
Count
Nutrition
431
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Line an 8 square pan with dried beef that has been rinsed and squeezed dry.
  2. Wrap one bacon strip around each chicken breast.
  3. Place chicken breasts in pan on dried beef.
  4. In a bowl, mix the mushroom soup and sour cream.
  5. Pour mixture over chicken breasts.
  6. Sprinkle lightly with garlic powder.
  7. Bake at 250F for 2 1/2 to 3 hours, or until chicken is tender.
  8. Serve with rice, using pan juices as a gravy.
  9. *Adjustratio of soup to sour cream to your individual taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.9 Kcal (1804 kJ)
Calories from fat 213 Kcal
% Daily Value*
Total Fat 23.67g 36%
Cholesterol 175.16mg 58%
Sodium 1018.7mg 42%
Potassium 818.96mg 17%
Total Carbs 3.21g 1%
Protein 53.39g 107%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 140.58 Kcal (589 kJ)
Calories from fat 69.49 Kcal
% Daily Value*
Total Fat 7.72g 36%
Cholesterol 57.14mg 58%
Sodium 332.34mg 42%
Potassium 267.17mg 17%
Total Carbs 1.05g 1%
Protein 17.42g 107%
Vitamin C 0.1mg 1%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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