Directions:
- Cook pasta shells in boiling, salted water according to package directions.
- Drain and place into cold water.
- Mix chicken, ham, celery, apple, gherkins, mayo, lemon juice and mustard.
- Season to taste with salt.
- Drain shells and dry on absorbent paper.
- Stuff shells with salad mixture and place on serving platter lined with lettuce leaves.
- Spoon extra salad in the middle of platter.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.38 Kcal (1375 kJ) | ||
| Calories from fat | 198.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 15% | |
| Sodium | 931.26mg | 39% | |
| Potassium | 289.68mg | 6% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.1 Kcal (926 kJ) | ||
| Calories from fat | 133.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 34% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 15% | |
| Sodium | 627.01mg | 39% | |
| Potassium | 195.04mg | 6% | |
| Total Carbs | 8.8g | 4% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 13.35g | 40% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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