Directions:
- Sauté onion in butter until tender.
- In small bowl beat eggs, milk, half and half, flour and pepper until lightly frothy.
- Stir in cooked onion, cheese and toasted sliced almonds until well mixed.
- Pour mixture into a still hot baked pie shell then bake at 325 for 45 minutes.
- Let stand 10 minutes then slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.83 Kcal (2298 kJ) | ||
| Calories from fat | 363.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 105.32mg | 35% | |
| Sodium | 302.56mg | 13% | |
| Potassium | 368.75mg | 8% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 384.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 273.56 Kcal (1145 kJ) | ||
| Calories from fat | 181.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 62% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 35% | |
| Sodium | 150.8mg | 13% | |
| Potassium | 183.8mg | 8% | |
| Total Carbs | 15.96g | 11% | |
| Sugars | 2.02g | 16% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 9.01g | 36% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 191.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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