Swiss Cheese Canape Cups Recipe

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Swiss Cheese Canape Cups
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Ingredients:

Directions:

  1. Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup.
  2. Bake at 400° for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm. Yield: 32 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.89 Kcal (226 kJ)
Calories from fat 48.77 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 14.81mg 5%
Sodium 19.53mg 1%
Potassium 12.95mg 0%
Total Carbs 0.28g 0%
Sugars 0.11g 0%
Dietary Fiber 0.04g 0%
Protein 1.22g 2%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 408.57 Kcal (1711 kJ)
Calories from fat 369.78 Kcal
% Daily Value*
Total Fat 41.09g 8%
Cholesterol 112.28mg 5%
Sodium 148.09mg 1%
Potassium 98.17mg 0%
Total Carbs 2.1g 0%
Sugars 0.84g 0%
Dietary Fiber 0.31g 0%
Protein 9.26g 2%
Vitamin C 4.9mg 1%
Vitamin A 0.4mg 2%
Iron 0.2mg 0%
Calcium 190.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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