Directions:
- Add the first 7 ingredients to a mixing bowl; stir to combine.
- Add shrimp; toss to coat.
- Season to taste with salt and pepper if desired.
- Cover and chill several hours; serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.66 Kcal (1380 kJ) | ||
| Calories from fat | 172.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 159.35mg | 53% | |
| Sodium | 536.23mg | 22% | |
| Potassium | 294.11mg | 6% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.95 Kcal (1005 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 29% | |
|---|---|---|---|
| Cholesterol | 115.98mg | 53% | |
| Sodium | 390.31mg | 22% | |
| Potassium | 214.08mg | 6% | |
| Total Carbs | 9.97g | 5% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 17.69g | 49% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 1.1mg | 8% | |
| Calcium | 63.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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